Copper

Copper is present in greater or lesser quantities in all soils. In the plant it is found in the vital parts (leaves, buds, embryos, seeds) and in the organs in growth pathways. It is also found in organic combination, bound to proteins. Copper performs important functions by binding to particular proteins in the synthesis of some pigments and in the metabolism of carbohydrates. It also performs its function as a co-enzyme in many enzyme systems, such as the transition from amino acids to proteins. Plants can assimilate copper both in the form of a chelate and in the form of an ion. The chelated form of organic compounds is particularly important as a form of absorption. Copper deficiency can occur when the supply of phosphorus is excessive, which binds to it forming insoluble compounds.

Symbol

Chemical formula