Fluid fertilizer characterized by high concentrations of nitrogen, potassium and sulphur. The propduct allows wheat to reach the correct content of sulphur, a fundamental element for the quantitative ad qualitative development of proteins, as well as to obtain the desired plasticity of flour. Or garlic, leek and onion, the sulphur contained in the product is essential to guaranteethe synthesis of the aromas, wich characterized the taste. On cabbage, turnip, and radish the product activates the formation of the isothiocyanates, aromatic compounds containing sulphur, wich have distinct beneficial and aromatic properties. Helps to minimize the green seeds in oilseed rape
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- Green Has Italia :: Greenhas Group
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