Formulated with a high concentration of sulfur and potassium obtained from a high-density exothermic reaction (1.45 g/l) capable of guaranteeing maximum bioavailability of the nutritional elements. The formulation allows for earlier and uniform ripening, increases the brix, increases the color of the fruits and the soluble solids. ESSEKAPPA stimulates the metaboism of sulfur amino acids in particular in liliaceae and brassicaceae, increasing their quality and enhancing their characteristic aromas. Applied during flowering, it contributes to increasing the size and uniformity of tubers
Pagina catalogo
- Green Has Italia :: Greenhas Group
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