EVOHL is used as a catalyst of nutrition and growth of plants.The organic component consists of specific, unique and innovative molecules that primarily improve the effectiveness, persistence and duration of pesticides and fertilizers put in combination. The use of EVOHL during the final stage of ripening of fruit or vegetables, including olives and grapes, protects the fruit and leaves from de-hydration (weight loss) and allows extending the life of post-harvest production. The presence of Potassium and fulvic acids, all of vegetal origin, improves the overall condition of the plant.
In particular, this product directly acts in a positive way on the colour of the fruits (intensity and uniformity) and their quality (uniformity of size, texture, fragrance, flavour, post-harvest shelf-life). Due to its content of vegetal oils extract, EVOHL significantly contributes to keep low the presence of soft-shielded insects on the plant, acting similarly to mineral paraffinic oils but with the advantage to be fully natural and approved in organic farming. The use of EVOHL is also recommended to improve the resistance of plants to heat stress and adverse weather conditions such as wind, hail, high temperatures.